We are open:
From Tuesday to Saturday, from 12:30 to 14:30 and from 19:30 to 23:00.
Closed on Monday.
Sunday from 19:30 to 23:00.
Closed for lunch.
Wine Bar open from Tuesday to Saturday, from 11:30 to 14:30 and from 18:00 to 02:00.
Sunday open from 18:00 to 02:00.
INFO & CONTACTS
info@enotavola.com
+39 049 8762385
Part. Iva 07006350966
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Sustainability
© COPYRIGHT 2024 Enotavola Pino @BusinessPyramidGroup2024
Our commitment to sustainability
Enotavola Pino believes that good cuisine should not only please the palate but also be good for the planet. Our philosophy of sustainable gastronomy is based on three core principles: respect for nature, support for local producers, and waste reduction.
Local and seasonal ingredients
We collaborate with local farmers, breeders, and fishermen who share our commitment to sustainable agriculture. Each dish is prepared with fresh, seasonal ingredients sourced from short supply chains, ensuring quality and reducing the environmental impact associated with transportation.
Recipes that respect nature
Reduction of food waste
Our recipes are designed to minimize the use of natural resources. We use cooking techniques that require less water and energy. Each dish is carefully prepared to ensure energy savings without compromising on flavor.
We are committed to giving food scraps a second life, transforming them into delicious culinary creations. Following the example of the 'Why Waste?' series, we use the less noble parts of food to create surprising and tasty dishes.
