We are open:
From Tuesday to Saturday, from 12:30 to 14:30 and from 19:30 to 23:00.
Closed on Monday.
Sunday from 19:30 to 23:00.
Closed for lunch.
Wine Bar open from Tuesday to Saturday, from 11:30 to 14:30 and from 18:00 to 02:00.
Sunday open from 18:00 to 02:00.
INFO & CONTACTS
info@enotavola.com
+39 049 8762385
Part. Iva 07006350966
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Team
© COPYRIGHT 2024 Enotavola Pino @BusinessPyramidGroup2024
Located in the center of Padua
Enotavola Pino is located among the arcades in the center of Padua, in the network of streets leading to the squares of the covered market 'Il Salone,' just a few steps from the famous Caffè Pedrocchi.
At Pino, you can enjoy a good bottle of wine and have an aperitif, but also have lunch in a beautiful room right in front of the open kitchen, or choose a more intimate small room.
Giuseppe, known as Pino, born in 1977 with roots from Caserta, arrived in Padua after several experiences around Italy, during which he absorbed aromas, techniques, flavors, and typical dishes. Michela and Valentina, his wife and sister-in-law, are the other two souls of the restaurant.
Having been in Padua for over ten years, this venue offers fresh fish dishes in both classic and contemporary versions.
Recipes that respect nature
Our recipes are designed to minimize the use of natural resources. We use cooking techniques that require less water and energy. Each dish is carefully prepared to ensure energy savings without compromising on flavor.
OUR TEAM
We experiment and work hard, our team is young and dynamic.
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Giuseppe Romano
The owner, Giuseppe Romano, is a Hotel Management Technician, a professional Sommelier, and the owner of a valuable wine cellar that boasts a collection of excellent wines and old vintages. Born in 1977 in a town in the province of Caserta, he learned from his parents—a father who was a craftsman and a mother who was a housewife—the value of passion for one's work and the joy of sharing the pleasure of preparing each dish.
In 2010, he moved to Padua, where he left his managerial career to humbly dedicate himself to cooking. He studies, experiments, researches, and strives to enhance the flavors and traditions of the region and the sea, offering always fresh and genuine products. Through his culinary art, Giuseppe conveys to his customers the simplicity and warmth of his home, allowing them to eat well and in a healthy way.
Moreover, Giuseppe owns a precious wine cellar, rich in fine wines from old vintages, which further enrich the gastronomic experience he offers his customers, ensuring a perfect pairing with every dish. In addition to his personal collection, he has recently started a wine collection for his son Lorenzo, with the intention of passing on to him the passion and winemaking culture of the family.
Michela
Valentina
Owner
Restaurant and Bar Manager
A charismatic and determined figure who has transformed the restaurant into a landmark in the heart of Padua. With her clear vision, Michela ensures that every detail of the restaurant reflects excellence. Equipped with managerial skills, she leads her team with competence and a spirit of collaboration, ensuring that every operation runs smoothly and efficiently. Thanks to her dedication and professionalism, Michela continues to raise the restaurant's standards, guaranteeing every guest an unforgettable experience.
Valentina, a mixology expert and the hall and bar manager lady at Enotavola Pino, captivates with her innate elegance and contagious smile. Her extensive experience in the hospitality industry translates into masterful management of the bar area, where she skillfully coordinates the staff, ensuring impeccable service for every guest. Her dedication and professionalism guarantee a memorable experience for all visitors.
Aurora
Eleonora
Waitress
Waitress
The youngest in the family, she brings a breath of fresh air with her bright smile and genuine courtesy. Cheerful and attentive, she welcomes guests with warmth and professionalism, ensuring that every customer feels well received and satisfied. Thanks to her attention to detail and her listening skills, Aurora understands and anticipates the guests' needs, ensuring impeccable service throughout their stay at the restaurant.
Eleonora, a philosophy student, is our new anchor in the dining room. After studying pastry at the ALMA cooking school of the Alajmo family and working at Le Calandre (3 Michelin stars), she decided to pursue a career as a waitress. Always smiling, she finds in this job a source of adrenaline and satisfaction. Her passion and enthusiasm make every service special and impeccable.
Silvio
Cristian
Kitchen Assistant
Chef de Partie
"Silvio is like the secret pillar behind the scenes. He has contagious energy and a smile always ready, ready to turn even the most challenging moments into a fun culinary adventure. With his chef apron and crooked hat, he looks like he's stepped out of a comedy movie scene, but when it comes to cooking, he's a true professional! With Silvio at the stove, flavor goes hand in hand with good mood!
His insatiable curiosity and constant desire to learn, his dedication and commitment are reflected in a meticulous approach and attention to detail. With a team-oriented mindset, Cristian is always ready to lend a hand to his colleagues, ensuring a harmonious and productive work environment. His burning passion for culinary arts drives him to constantly seek new challenges and improve himself day by day, acquiring new skills and refining his abilities.
